- Pour water into a container, and take it to a heat source. When the first bubbles appear at the bottom of the container, remove from the heat source.
- Add 1 spoon of the plant for every 250ml of water.
- Let it rest for 5 to 10 minutes.
- Strain and serve to taste.
Pepper mint Bio
€3.85
Traditionally used in digestive problems, as an antiseptic and mild tranquilizer, stimulant and secretion of bile and digestive juices. In the kitchen it goes well with soups, vegetables and chocolate desserts.
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